This easy recipe can pair so well with many things! Lobster is so good and if you shop around you can get for a decedent price.
See recommended equipment below!
*While the lobster is cooking, plan and prepare what you are making to go along with it. This time I made roasted Brussel sprouts with a dipping cream sauce and a few pieces of bacon.
*Liquid from the bag is to salty on its own but I like to keep for the next day to make mac and cheese and use this liquid in place of some of the butter (just cook down a bit). If you make more than one tail you will have plenty. If you time it right you can make lobster mac and cheese with your tails instead.