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Looking for a quick, veggie filled dinner. Look no further. This recipe is keto and is uses 2 of the most easy vegetables to cook with.
Cooking with Baby Bok Choy intimidated me at first, but it really is an easy vegetable to use-- simply wash it, and cut it up into ribbons and cook. You'll barely tell it's in your recipe, but make it more nutritious and filling. You can also sub in regular Bok Choy if you can't find Baby Bok Choy.
If you are into freeze-drying, I highly recommend making freeze dried spinach. I simply sprinkled a bunch on my sausage while it was cooking, and you also get in those added nutrients and color with very little effort. I add it in so many hot dishes.