Sizzling Cheesy Sausage Skillet

1. Place 12 inch pan on medium-low heat
2. Slice up roped sausage
3. Add 1 tbsp of bacon fat to pan and add in the sausage. Put to medium heat.
4. Continue to fry until sausage is getting some color to it (5 min or so)
5. Julienne the onion
6. Remove Sausage from pan but leave as much fat/grease in the pan as possible
7. Add onion. Stir every couple minutes. cook until wiggly and somewhat translucent
8. Cut up green pepper and mushrooms
9. Remove onion.
10. Add one tbsp of bacon fat and toss in the green peppers and mushrooms
11. Cook for about 3 minutes stir once
12. Sprinkle 1 tbsp of Kinder's Cowboy Butter on top
13. Place lid on pan and cook for 2min
14. Put oven on low broil and the rack one down from the top
15. Take lid off and add onions in. Stir and cook for 2 min.
16. Place burner on low,  add 1/4 cup of mayo and stir
17. Stir in Sausage and take off burner.
18. Sprinkle the cheese on top and place under the broiler
19. Broil until cheese starts browning
20. Remove from oven and let cook for 10-15 minutes before serving (this is to let is set up and keep form)
21. You are ready to eat! Enjoy!

See the items used and buy if you need!

• 12 Inch Frying Pan
• 12 inch Fry Pan Lid
• Best Chefs Knife
• Measuring Spoons
• Cutting Board
• Beef Tallow
• Kinder's Cowboy Butter