Sizzling Cheesy Sausage Skillet
Taking all beef sausage and pairing it with out favorite vegetables in this incredibly delicious but unique sauce that ties together the flavors perfectly

Ingredients
Let's Get Cooking!
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Instructions
- Place 12 inch pan on medium-low heat
- Slice up roped sausage
- Add 1 tbsp of bacon fat to pan and add in the sausage. Put to medium heat.
- Continue to fry until sausage is getting some color to it (5 min or so)
- Julienne the onion
- Remove Sausage from pan but leave as much fat/grease in the pan as possible
- Add onion. Stir every couple minutes. cook until wiggly and somewhat translucent
- Cut up green pepper and mushrooms
- Remove onion.
- Add one tbsp of bacon fat and toss in the green peppers and mushrooms
- Cook for about 3 minutes stir once
- Sprinkle 1 tbsp of Kinder's Cowboy Butter on top
- Place lid on pan and cook for 2min
- Put oven on low broil and the rack one down from the top
- Take lid off and add onions in. Stir and cook for 2 min.
- Place burner on low, add 1/4 cup of mayo and stir
- Stir in Sausage and take off burner.
- Sprinkle the cheese on top and place under the broiler
- Broil until cheese starts browning
- Remove from oven and let cook for 10-15 minutes before serving (this is to let is set up and keep form)
- You are ready to eat! Enjoy!
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Equipment
See the items used and buy if you need!
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