Name: Cattle and Swine Garbage Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 oz Mushrooms; white or baby bella (cubed 3/4inch in size); 1 large yellow onion (julienned); 4 cloves garlic (minced); 2 cups cabbage (shedded); 12 oz linked smoked beef sausage (Sliced); 5 slices thick cut bacon (diced); 1 cup beef bone broth (I make my own); 5 oz cream cheese (cubed up); 1 cup heavy cream; 1/2 tsp black pepper; 1 tsp garlic salt; 1 tbsp beef tallow

Cattle and Swine Garbage Soup

This recipe has become a staple around here. So simple yet so loved by all!

Author: 8 Acre Kitchen

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Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Servings: 4

Let's Get Cooking

Instructions
1. Place 12in Skillet on burner set to medium-low
2. add beef tallow then add bacon and cook slowly until browned and almost crispy (5-7)
3. carefully remove bacon leaving bacon grease in pan (place bacon in 8 Quart stock pot)
4. add sausage and cook for about 3-5 minutes until browned
5. remove sausage leaving as much grease in pan as possible (place sausage in 8 Quart stock pot)
6. cook onions until caramelized then add to stock pot
7. add mushrooms and cabbage to frying pan cook 5-10 minutes until water content is greatly reduced. (then add to stock pot)
8. you are now done with the frying pan. turn the burner on medium-low for the stock pot and add in beef broth, garlic salt, black pepper, galic, cream cheese and heavy cream
9. continue to cook until all cheese is melted and about 10 minutes (stir ever couple minutes)
10. Sample dish and add a pinch of salt if needed
11. Serve up and enjoy!

Equipment & Ingredient Links

Cattle and Swine Garbage Soup

Cattle and Swine Garbage Soup

Ingredients

Let's Get Cooking

Instructions

Equipment & Ingredient Links

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