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Baked Mushroom Pies
Prep Time
3 mins
Cook Time
20 mins
Rest Time
5 mins
Total Time
28 mins
Difficulty:
Beginner
Servings:
1
Description
These stuffed mushrooms are addictive so be careful!
Here is what you will need! (adjust serving based on how many mushrooms you want to make)
1
ea
Mushroom (white or baby bella)
1/4
tsp
worcestershire sauce
1/8
tbsp
black pepper
1/8
tsp
onion powder
1/8
tsp
garlic salt
1/2
tbsp
parmesan cheese
1/2
tbsp
cream cheese
Let's get cooking!
1
Instructions
Set oven to 400F (convection)
Brake/pull off the stem of the mushroom and save for another dish
Add worcestershire sauce into the cavity and move around so liquid get coated all in the inside of the mushroom (should not be any standing liquid)
place 1/2 tbsp or creme cheese inside the cavity so if is level with the mushroom
add a pinch of onion powder and garlic salt on top
Place a 1/2 tbsp of shredded Parmesan cheese on top of the cream cheese and push down a bit.
Sprinkle a pinch of black pepper on top
Place mushroom on elevated baking rack (this is so the mushrooms water content can drip down and ensures good airflow)
Bake in oven for 15-20 min until cheese is browned
Remove from oven and let cool for about 5min
Enjoy!
2
Eqipment
Baking Rack
Measuring Spoons
Keywords:
Mushroom, keto, cheese, football, appetizer
