Name: Baked Mushroom Pies
Prep time: 3 min
Cook time: 20 min
Total time: 28 min
Yield: 1
Ingredients: 1 ea Mushroom (white or baby bella); 1/4 tsp worcestershire sauce; 1/8 tbsp black pepper; 1/8 tsp onion powder; 1/8 tsp garlic salt; 1/2 tbsp parmesan cheese; 1/2 tbsp cream cheese

Baked Mushroom Pies

These stuffed mushrooms are addictive so be careful!

Author: 8 Acre Kitchen

Print Recipe

Prep Time 3 mins Cook Time 20 mins Rest Time 5 mins Total Time 28 mins Difficulty: Beginner Servings: 1

Here is what you will need! (adjust serving based on how many mushrooms you want to make)

1 ea Mushroom (white or baby bella)
¹⁄₄ tsp worcestershire sauce
¹⁄₈ tbsp black pepper
¹⁄₈ tsp onion powder
¹⁄₈ tsp garlic salt
¹⁄₂ tbsp parmesan cheese
¹⁄₂ tbsp cream cheese

Let's get cooking!

Instructions
- Set oven to 400F (convection)
- Brake/pull off the stem of the mushroom and save for another dish
- Add worcestershire sauce into the cavity and move around so liquid get coated all in the inside of the mushroom (should not be any standing liquid)
- place 1/2 tbsp or creme cheese inside the cavity so if is level with the mushroom
- add a pinch of onion powder and garlic salt on top
- Place a 1/2 tbsp of shredded Parmesan cheese on top of the cream cheese and push down a bit.
- Sprinkle a pinch of black pepper on top
- Place mushroom on elevated baking rack (this is so the mushrooms water content can drip down and ensures good airflow)
- Bake in oven for 15-20 min until cheese is browned
- Remove from oven and let cool for about 5min
- Enjoy!

Eqipment
- Baking Rack
- Measuring Spoons

Keywords: Mushroom, keto, cheese, football, appetizer

Baked Mushroom Pies